Monday, August 8, 2011

Italian Basil Chicken Pasta

Ever have those nights where you thaw something out for supper having NO idea what you're going to make? Where you just cross your fingers, throw something together, and pray that it's edible? It happens to me more often than not. Especially when you're broke and you just buy what's on sale at the grocery store.

The other night I did just that. Set some chicken out to thaw. Figured I could throw some seasoning on it, open a can of green beans and be good to go. Little did I know, I was about to create a masterpiece!

May I introduce...

Italian Basil Chicken Pasta

First I put the chicken into a Ziploc bag.
I poured in enough Onion Powder, Basil, Garlic Salt, Italian Seasoning, and Panko bread crumbs to coat the chicken. {Don't ask about measurements... I have no idea... I eyeballed it.}

Then I heated up a bit of vegetable oil in a large skillet and browned the chicken.
I boiled some spaghetti and when it was al dente, I drained it and added a bit of spaghetti sauce.

There you have it. Quick, simple, and yummy! Just the way I like it!

I'll be linking up to some of these AWESOME parties!


  1. That looks so good! Im actually really hungry right now, go figure, im looking at food on blogs, lol......New to ur blog and now a follower, Bonnie


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